French Bread Oven Sandwich

Add cooked beef mixture to the bread and stir to combine.

French bread oven sandwich. For softer baguette toasts slice the bread 1 2 inch thick. Bake the bread for 12 to 15 minutes or until golden brown turning the slices over halfway through cooking. Spread shredded cheese in the center of other half of the french bread. Spread the mixture in the center of one half of the french bread.

Bread should be nicely browned and have an internal temperature between 200 f and 207 f. Served warm from the oven this hearty ham and swiss sandwich is dressed with two of your favorite condiments and served on a french bread roll. Bake 10 15 minutes until the cheese is melted. When slicing the french bread change the angle of the knife to create different size toasts.

Hot chicken salad french bread sandwiches hot chicken salad is so creamy cheesy and baked in the oven on french bread for a delicious and easy to make open faced sandwich. Place bread in a large bowl and tear into small chunks. Set to bread at 400 f for 30 minutes to bake the loaves rotating the tray halfway through. Scoop out the bread in the center of each piece.

Preheat oven to 350 f slice the french bread in half lengthwise so you have two equal pieces. To make a baked sandwich you ll need a loaf of french bread and your favorite sandwich ingredients meat cheese mayo mustard etc. First cut your french bread in half lengthwise and place on a cooking sheet open sides up. Preheat oven to 425.

Remove the toasts to a cooling rack or serve immediately. Tomato lettuce pickles but those get added at the very end. This easy dinner recipe is ready to eat in less than 30 minutes. Put the bread that you removed into a large mixing bowl.

Using a serrated knife make a diagonal slice every 2 inches or so along the loaf of bread. You ll also need some toppings. Set the two halves of french bread onto a large baking sheet. Hollow out each half like a canoe leaving 1 4 to 1 2 inch thickness to the shell.

And place the bread carefuly back on top of first half. Remove the tray from the oven and using a serrated knife cut three slits across the top of each loaf brush with egg wash and return to the oven. Beat egg white until foamy and brush over top of loaf. Take 1 large loaf of french or italian bread and cut it in half length wise.