Fridge And Freezer Temperatures Celsius
They recommend you keep your fridge set to 4 c 40 f or colder and your freezer at 18 c 0 f or lower.
Fridge and freezer temperatures celsius. They let you adjust the fridge and freezer temps on a scale of 1 to 5 with 5 being the warmest option. Anything higher than that and you enter the danger zone of 4 c 40 f to 60 c 140 f where bacteria has the opportunity to explode. The bottom line on fridge freezer temperatures. The typical freezer factory setting on whirlpool refrigerators is a great starting point at the recommended 0 f 18 c.
More on refrigerators cr s refrigerator ratings buying guide. Maintaining the ideal fridge and freezer temperature is important. But do you know what the best temperature is for it. In addition to keeping the temperature in your fridge at 40 f you can take additional steps to make sure your refrigerated foods stay as safe as.
Once you have your thermometer and a reading you can adjust the fridge temperature accordingly to keep the temps in the safe zone between 35 and 38 f. Without a thermometer you can t know what those milestones translate to in real degrees. With a closed door a freezer can keep food at an adequate temperature for approximately 48 hours. The temperature danger zone between 5 c and 60 c can potentially give rise to harmful bacteria.
But you also don t want to turn the temperature on your fridge down so low that your fresh vegetables in the crisper freeze and are unusable. If food in the freezer has not dropped below 40 degrees or it still has ice crystals visible on the surface the food can be refrozen or cooked and eaten safely. The fridge temperatures below are a good guide to keeping food safe. Between 0 c to 4 c.
The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f. The fridge freezer wins the award for the hardest working kitchen appliance. The recommended freezer temperature to keep your food safe is at or below 0 f 18 c but your freezer may need to be set higher or lower depending on its environment and other factors. Storing perishable foods at or below 5 c and at or above 60 c helps prevent bacteria from multiplying so don t forget.
At that temperature bacteria growth can be slowed down. In the event of power loss keep the freezer door closed as much as possible.